
Snails & Blue Cheese Sauce
Tender snails in garlic butter, finished with creamy blue cheese.
Bold flavours, crafted cocktails, unforgettable nights.

Tender snails in garlic butter, finished with creamy blue cheese.

Crispy nachos topped with salsa, cheese, jalapeños & sour cream.

Pan-fried dumplings with soy ginger dipping sauce.

Steamed dumplings with a light soy-vinegar dip.

Soft hot buns with pickled slaw & spicy mayo.

Spicy peri-peri chicken livers with toasted ciabatta.

Prawns simmered in a rich spiced tomato masala.

Flame-grilled prawns with garlic herb butter & lemon.

Pearl spot fish marinated in spices, wrapped in banana leaf & grilled.

Hearty noodles with vegetables in a savoury broth.

Thai-inspired hot & sour soup with prawns and mushrooms.

Durban-style curry served in a hollowed bread loaf.

Fragrant basmati rice with saffron, spices & tender chicken.

Chargrilled chicken tikka with mint chutney & salad.

Creamy tomato-based curry with tender chicken.

Grilled wors sausage with fries & onion relish.

Crispy samosas with chutney & tangy slaw.

Grilled chicken, boerewors, ribs, chakalaka & pap.

Corn ribs, cheese bites, jalapeños, dips & toasted bread.

Classic tomato, mozzarella & basil.

Peri-peri chicken, peppers, onions & mozzarella.

Pepperoni, mozzarella & drizzle of hot honey.

Warm malva pudding with custard or ice cream.

Traditional spiced carrot pudding.
Creamy cheesecake with berry compote.

Semolina pudding with nuts & cardamom.

Rich chocolate pudding with vanilla ice cream.

Soft milk dumplings in rose syrup.

Rum, pineapple, grenadine & orange.

Vodka, passion fruit, lime & soda.

Whisky, ginger, lime & bitters.

Vodka, ginger beer, lime & mint.

Rum, tropical juices & a splash of grenadine.

Tequila, lime, triple sec & agave.

Fiery mix to ignite your night.

Smooth & bold layered shot.

Royal blend for the chosen.

Drop it. Drink it. Feel it.

Three layers. One love.

Sweet, strong & unforgettable.